Finally without further adieu, CUPCAKES!!! We have been overwhelmed with cupcake orders, here are a few:
Swiss Meringue Blossoms
We saw this in Martha's magazine and we loved them! Either a bevy of yellow, ivory and pink blossoms or a classic white bouquet, these vanilla cupcakes are crisp on the outside and soft in the middle. Below are two variations of the Swiss Meringue Blossoms. We feel that none of your guests will want to toss this bouquet.
Jenna's Wedding Cupcakes
Jenna opted for cupcakes instead of a traditional wedding cake. Crocus and yellow rose buds peek through the 'snow'topped cupcakes which complimented her spring wedding theme.
Gilded Chocolate Rose Cupcake
These chocolate espresso cupcakes have been dusted with edible gold...strong, rich and bold, just what every woman wants!
Tonya's Mini Cupcakes
Nothing says spring like these mini cupcakes Tonya had at her bridal shower.
Vivienne's Cupcake Bouquet
Vivienne was inspired by cupcake bouquets she saw at a friends wedding. While we strive to make everything original for each bride, Vivienne was in love with these bouquets (we were too!).
Not only were the cupcakes you made me for my special event goregous, they were also DELICIOUS!! Your elegant work made my birthday celebrations that much more special!! Thank you!
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